FOOD MENU

Catch the wave of flavor with fresh mozzarella, fragrant basil pesto, juicy tomato, and arugula, all drizzled with a pomegranate balsamic glaze. Served on a perfectly toasted ciabatta—it's a flavor ride you won’t want to miss.

Celebrate the flavor of fall year-round with roasted turkey, creamy Havarti cheese, ripe avocado, and arugula, all elevated by a cranberry-mayo sauce. Served on hearty sourdough for a delicious twist on the classic.

Set sail on a plant-based adventure! Hummus, creamy avocado, onions, crunchy cucumbers, arugula and sweet red bell peppers in multigrain. The Vegan Boat is perfect for those craving fresh, and vibrant flavors.

Catch the perfect wave of flavor with creamy tuna salad, melted cheddar  cheese, and juicy tomato, all nestled between your choice of sourdough or spinach wrap. A beachy twist on the classic that’s ready to melt your heart!

Set sail on a flavor adventure with chicken, smooth mozzarella, vibrant basil pesto, sun-dried tomatoes, and arugula. Drizzled with pomegranate balsamic glaze and pressed in ciabatta or wrapped in spinach—it's a coastal getaway in every bite!

A gooey, cheesy masterpiece! Creamy parmigiano, cheddar, havarti come together on crispy sourdough for a grilled cheese experience that’s all about indulgence. It’s the ultimate comfort sandwich!

Savory beef meatballs smothered in marinara sauce, layered with melted mozzarella, smoked provolone, Romano and Parmesan cheese blend, served warm on a toasted hoagie roll. Comfort food with a salty-ocean-breeze attitude.

Fried egg, Havarti cheese, avocado, fresh tomatoes, arugula,  avocado mayo, brioche bun 

Make it your way!

drizzle: warm syrup - chocolate - honey

dust: powdered sugar  - cacao

fruit topping: strawberries - bananas - pineapple